Give breakfast a south-of-the-border twist with this simple morning dish. All you need is some leftover beans, eggs, chorizo, and a few spare minutes. Get the recipe.
Home & Food : Recipes
Have you ever heard of forced party? As I get more and more busy with my business and daughter’s activities, I lament the days gone by... Read more
More than ever, I’ve been planning meals based on the following questions: Will most/all of the family eat it? Is it easy and fairly quick?... Read more
Peppermint Hot Chocolate
One candy cane Hot cocoa mix When you get your cup of hot cocoa, put your favorite candy cane in it, then let it set... Read more
Revved Up Pesto
For the last few years I thought I didn’t like pesto, and then I made my own and was a convert. Making pesto is a... Read more
Good Grief, What Am I Putting on my English Muffin?
On a cool November morning, I put sugar-free raspberry preserves on my toasted English muffin. And even better, I enjoyed it with a cup of hot,... Read more
Blueberry Crepes
Ingredients: Crepe Batter: 1 cup milk 1/4 cup cold water 2 eggs 1 cup all-purpose flour Pinch salt 1 tablespoon sugar 3 tablespoons unsalted butter,... Read more
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Resolving to “cook more” in the new year won’t inspire action. Achieving lasting change calls for taking precise steps, so what specific new habits will you adopt in the kitchen come January 1? Tell us more.
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